Tuesday, February 10, 2009

AP's Raspberry Sorbet Recipe

AP's Raspberry Sorbet Recipe (mostly stolen from Cookstr):
2 cups raspberries

¼ cup orange juice 
3 cups water 
3/4 cup granulated sugar 
1 tablespoon fresh lemon juice

In a saucepan, combine the raspberries, orange juice, and ½ cup of the water. Cook over medium heat, 5 to 7 minutes. Mash the raspberries, still in the saucepan, with the back of a wooden spoon.

Add the sugar, lemon juice, and remaining water. Reduce heat to low and simmer, stirring often, about 15 minutes.  Let cool. 
Freeze in an ice-cream maker according to the manufacturer’s instructions.  Add dark chocolate chips halfway through freeze time.


1 comment:

  1. I vote you invest in some dry ice and send a sample to all of your loyal readers :)