Last night I further expanded my leafy green horizon to Arugula. I made a vegetable soup and it shined as a key ingredient. A fun fact from Cambridge World History of Food: Arugula or Rocket (!) seed has been used as an ingredient in aphrodisiac concoctions dating back to the first century, AD. And I did feel sexy spooning it up.If anybody has any leafy suggestions, I'd love to hear them. I have all but Kaled myself out.
Posts
collards! the other night i cooked them in some vegetable stock for a few minutes. they were much less bitter than other times i have had them at people's homes and stuff.
ReplyDeleteI've never had collards before. But I could use more soul food in my life. I do like cornbread.
ReplyDeleteWatch Down Home with the Neelys on FoodNetwork. They'll teach you about soul food... OOOK!
ReplyDeleteSee my thoughts on Food Network below. but I do not know these Neelys.
ReplyDelete